These are indulgent. They are super moist. And they are incredible. Trust me. Try them. These are not your normal cupcakes...meaning, one will do it. More than that....you may be in a food coma for a few hours :). The perfect cupcake for the cooler fall weather, and PERFECT for when you want an extra special treat.
Ingredients: Tofutti Cream Cheese (water, partially hydrogenated soybean oil, non-gmo (isolated soy protein), maltodextrin, tofu, nondairy lactic acid, sugar, locust bean, guar, sugar, salt, vegetable mono and diglycerides, and potassium sorbate (added as a preservative)), Earth Balance non-GMO soy free sticks (natural oil blend (palm fruit, canola and olive oils), water, contains less than 2% of salt, sunflower lecithin, pea protein, natural flavor, lactic acid (non-dairy), and naturally extracted annatto (color)), vegetable oil, organic coconut yogurt (organic coconut milk (water, organic coconut cream), chicory root extract, pectin, algin, magnesium phosphate, tricalcium phosphate, rice starch, locust bean gum, live cultures, guar gum, dipotassium phosphate, gellan gum, xanthan gum, vitamin D2, vitamin b12), organic coconut sugar, organic all-purpose flour (wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid),organic medjool dates, organic carrots, organic walnuts, confectioners’ sugar (sugar, cornstarch), baking soda, baking powder, organic vanilla extract (organic vanilla bean extractives in water, alcohol) , salt, organic cinnamon.
Contains: Soy, wheat, walnuts, coconut