Butternut Squash makes a creamy base, along with Daiya Cheese....and for added flavor, mixed in are beautiful sautéed onions. As a main, this serves 4-6.
Ingredients: pasta (semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid), butternut squash, daiya cheddar cheese (filtered water, tapioca starch, coconut oil, vegan natural flavours, pea protein isolate, non-gmo expeller pressed: canola and/or safflower oil, chicory root extract, sea salt, xanthan gum, lactic acid (vegan), tricalcium phosphate, pea starch, potato protein, vegan enzyme, cane sugar, annatto (colour), coconut cream), unsweetened almond milk (purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)., breadcrumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil and salt.), dairy free butter (coconut oil, unsweetened almond milk, canola oil, liquid lecithin, sea salt), onion, olive oil, sea salt, pepper. Contains: wheat, soy, coconut.