Our Story

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Dine-in with Us

We have implemented saftey steps for in-restaurant dinning.

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Our Hours

Dinner—WEDNESDAY-SATURDAY: 5:00pm to 10:00pm

Brunch–SUNDAY: 10:00am to 3:00:pm

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Curbside Pick-Up

Place your order online, and take it home to eat.

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Our Staff

It starts with our people

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Joya Carlton :: Head Chef

Joya is a Vegetarian Chef newly relocated back to Richmond, Virginia. For over the past decade, she has been a part of amazing projects in New York City: Executive Chef at wildly popular and groundbreaking vegetarian restaurant, The Butcher’s Daughter (Soho, Manhattan), Gastronoma at acclaimed and truly delightful French bistro Buvette (West Village, Manhattan), Co-founder of the pioneering hand-crafted pickling company Brooklyn Brine (Greenpoint/Gowanus, Brooklyn), and creator of the underground pop-up supper club The Wildest.

As a restaurant consultant, she launched The Orchard Grocer, located next door to MooShoes at 78 Orchard Street (NYC). She created recipes for the award-winning juice bar, Pressed, in Beacon Hill and the South End (Boston, MA). Pressed grew from one small location to regional distribution in Whole Foods Markets in under three years. She also spent many years as a private Chef, providing clients short- and long-term meal-planning services. She has also designed menus for small and large-scale parties and specializes in teaching small group workshops.


Taylor Clarke :: Sous Chef

Taylor brings a wide array of restaurant experience to Yummvees. He has worked at various places in and around the Richmond area ranging from Max’s Positive Vibes Café, to Café Caturra to The Desserterie. He has always been focused on sourcing local ingredients, and enjoys experimenting with dishes that are unique, and exciting – especially southern creole style cooking techniques. Taylor’s experience has put him in the forefront of training all levels of employees within the restaurant industry, and he has worked a great deal on training programs for young people with disabilities who are seeking a career within the foodservice industry.


John Miklosovic :: Front of House Manager

John brings a wealth of Customer Service and Hospitality experience to Yummvees. He has been a Richmonder for 20 years and has spent much of that time working in customer facing and Management roles. He spent a decade with Starbucks, holding various positions entailing managing people and customer experiences.

interesting, hearty & nutritious

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